Halperns Steak & Seafood - Fort Lauderdale

Our story began in 1966, when our founder, Howard Halpern, arrived in Atlanta, GA, to start his own perishable food distribution business. His top priority was delivering exceptional and delightful meal options that people would feel good about eating. Today, we still have that same passion for the center of the plate, providing thousands of food service operations across the U.S. with the freshest and highest-quality meat, seafood, and protein solutions available on the market.

After being voted Best Meat and Seafood Market by the Atlanta public for four consecutive years, Howard Halpern knew he was on the verge of something great. In 1983, with only five butchers, the Halpern family started the meat and seafood distribution company for which we’ve become so well known. And the rest  

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was history.

We’re now operating production and distribution facilities in Georgia, Texas, Florida, Maryland, New Jersey, Michigan, and Kentucky – serving a wide-range of clients across the East coast and the Midwest. That same drive and passion that was instrumental in revolutionizing the industry over fifty years ago has remained clear throughout the years – we exist because we believe that we can help you succeed.